Cinnamon Coffee Cake
Two bowls. One pan. 1 hour from beginning to end. It doesn’t any easier. Enjoy!
*Gluten free: To make this cake gluten free, simply substitute regular flour for Bob’s Redmill Gluten Free All-Purpose Baking Flour.
CINNAMON COFFEE CAKE
Preheat oven to 375 degrees (350 degrees if using a coated, non-stick pan).
Mix together dry ingredients in mixing bowl:
1 1/2 cups flour
3/4 cup sugar
2 1/2 tsp baking powder
3/4 tsp salt
Add wet ingredients:
1/4 c melted butter or vegetable oil
3/4 c milk
Mix together in a separate bowl:
1 c sugar
2/3 c flour
1 tsp cinnamon
1/2 c soft butter (or vegan butter)
Pour batter into circular, springform pan with parchment on the bottom, then spray with non-stick baker’s spray, or butter/flour.
Sprinkle topping over batter.
Bake for 25-30 minutes, or until toothpick has a few tiny crumbs on it.