Brunch is a passion of mine. I love it for it’s versatility, but also because it’s a wonderful way to get friends or family together for some casual conversation and great food. Admittedly, this is usually accompanied by a football game in the fall, but a coffee cake with a side of espresso is perfect any time of year for catching up.
CINNAMON COFFEE CAKE
1 1/2 cups flour
2 tsp baking powder
3/4 cup sugar
1/4 tsp salt
3/4 cups milk
1/4 cup (2 oz) melted butter (cooled)
1/2 tsp vanilla
2/3 cups brown sugar
1/2 cups flour
1 tsp cinnamon
6 TLB Firm butter
*Spray or grease a non-stick 8×8 pan or round spring form pan.
*Mix the dry ingredients (flour, sugar, baking powder and salt) together in the mixer.
*In a separate bowl, whisk together the wet ingredients (milk, egg, butter and vanilla)
*Incorporate the wet ingredients into the dry ingredients in your mixing bowl. Mix gently until all the batter is smooth.
*Pour into pan.
*In a separate bowl, use a form to incorporate the ingredients. Spread crumble on top of the batter.
*Bake at 375 degrees for 25-30 minutes.
*Dust with powdered sugar when cooled.