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Baking, Brunch, Recipes

Buttery, Flaky Crossiants

Ingredients 2 tablespoons warm water 1 teaspoon dry-active yeast 1 tablespoon white granulated sugar 1 teaspoon kosher salt 3/4 cup warmed milk 2 cups all-purpose flour 1 tablespoon melted butter 8 ounces chilled unsalted butter 1 egg (egg wash) Directions In a large bowl, dissolve yeast in warm water. Let stand (proof) […]

Traditional french quiche, tart with cheese and sliced small zucchini
Breakfast, Brunch

Mini Zucchini Quiches

The countdown to Easter brunch has begun. In fact, I’m devoting the week to this epic Superbowl of yearly brunches. An egg dish is a must and nothing is prettier and more practical than individual mini quiches. While this recipe is for zucchini (since I’m vegetable-obsessed), you can fill these […]