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Baking, Brunch, Recipes

Buttery, Flaky Crossiants

Ingredients 2 tablespoons warm water 1 teaspoon dry-active yeast 1 tablespoon white granulated sugar 1 teaspoon kosher salt 3/4 cup warmed milk 2 cups all-purpose flour 1 tablespoon melted butter 8 ounces chilled unsalted butter 1 egg (egg wash) Directions In a large bowl, dissolve yeast in warm water. Let stand (proof) […]


The Buffalo Cupcake

Every once in awhile it’s fun to share something from the bake shop menu that is now reserved for my private dessert table menu. The Buffalo Cupcake was named after my hometown, Buffalo, N.Y. It’s a vanilla cupcake filled with Nutella, chocolate frosting and chocolate decoratifs. I even put a […]