A favorite Italian salad around the world is the Caprese. Tomatoes, fresh mozzarella, basil, olive oil, salt and pepper. Sounds simple enough, right?
Get creative with this fun, rustic presentation of a Caprese. Simply slice the tomato twice horizontally, leaving the stem on the tomato.
Stack the mozzarella and basil between the layers of tomato like a double-decker sandwich. Drizzle olive oil on the top and sprinkle with salt and pepper.
Food is art. Have fun and play.